Calcium is integral to the leaf and stem structural components of plants. Low calcium levels lead to other nutrient overloads. Growing fruit and produce with exceptional shelf life and storage quality is critical to making the most money from a crop. Low calcium levels result in poor fruit quality, softer fruit that bruises easily, and crops that do not store well. HoloCal™ provides this mineral in a form that the plant can transfer very quickly through the entire plant system and into the fruit.